So with our supplied to last through the snow, today was veggie mashing day. The amount one needs to cook or steam veggies to make them babyfood is a lot more than I expected. It takes a lot of time, and I'm glad I set aside a day to do it. Now we can get a store of fresh babyfood for a couple weeks. So far I've made mashed peas, carrots, green beans, and sweet potatoes. I've done a lot of reading over the past few weeks. Because there is actually more to babyfood than cooking and mashing it. First it requires all the right materials.
Steamer: to steam the veggies, for cooking them, boiling them, microwaving them etc will make them loose a lot of their vitamins.
Food Mill: This isn't something a lot of people had, and you can argue whether it is necessary or not. There is the option to throw the steamed peas right in the food processor, and in the end you will end up with mashed peas. However a food mill will give you all the goodness of the peas without the skins. There are a lot of things young babies can not digest, and skins of many vegetables is one of them. A food mill will also keep seeds and other course parts from not entering in the babyfood. It takes some work, but makes you feel good in the end that you are making the best baby food possible :)
So far today my baby food making experience has been a good one. Now if only we can get Ian to eat the food a little better :) His worst habit lately is that he will stick his hand in his mouth, and then rub his eyes. That usually is about the end of the baby food for that day, for a crying, screaming baby is not an easy one to feed. Let me know if you have any suggestions to keep his hands out of his mouth!